Our Team
Kerri Miller
Owner
Kerri grew up in a family deeply rooted in food and hospitality, spending summers around her grandparent's table in Massachusetts. After a 20-year career in fashion, she followed her passion for wine, becoming a Certified Sommelier, working with small, family-owned European vineyards. The Southport General Store and RoseHill Kitchen bring together her lifelong love of cooking, wine, and creating spaces that bring people together.
Chef Luke Venner
Founding Culinary Director
Luke brings a rare blend of classic French training and contemporary American sensibility, honed under acclaimed chef Fabrice Beaudoin, shaped by his time in Napa at the renowned Redd Restaurant, and as Executive Chef at BLT Fish in Flatiron. Today, as Owner and Chef of Elm, he brings a thoughtful, seasonal approach to cooking. At The Southport General Store and RoseHill Kitchen, Luke will curate approachable dishes that highlight high-quality, seasonal and locally sourced ingredients.
Allie Kreitler
Brand Director
Allie was born and raised in Fairfield, CT. After years of working in NYC, she returned to the place she loves to raise her family. With a background in graphic design and brand development, she brings a thoughtful eye for detail, storytelling, and creating meaningful experiences to The Southport General Store and RoseHill Kitchen. For Allie, this next chapter is not only a creative endeavour, but also an opportunity to invest in the town she’s always called home.
Stewart-Schäfer
Architectural and Interior Design Team
Meet Christine and James, the talented duo behind Stewart- Schäfer. Together they are restoring and reimagining the market and restaurant. With a people-first approach, they create spaces that are both functional and inviting- carefully balancing beauty, timeless design, and thoughtful details. Their vision emphasizes collaboration, harmony, and innovation, ensuring that every corner of the space feels intentional and welcoming for the community.